We are glad to report that we did try and take a bit of the self-sufficient spirit with us on vacation. We all went mackerel fishing one day and managed to catch our supper! Delicious!


On an entirely different note we tried one of the hams that we have been preparing. This one was salted for 4 weeks and then air dried for 3 months. We were absolutely amazed that it tasted anything like ham - we were all very sceptical especially seeing as the ham was air dried over the summer months.Very happy to report that it was very very tasty indeed and we will certainly be doing a lot more of that.

Right...off to go and deal with those weeds at the allotment.
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